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What are the similarities and differences between breakfast dishes of your own culture and of another culture

What are the similarities and differences between breakfast dishes of your own culture and of another culture

Every breakfast worldwide serves the common purpose of being a morning meal; however, when breakfasts from different parts of the world are compared, they exhibit significant variations. Especially, the first meals of the day in East and West areas have two visible differences, namely the favorite food and eating utensil.
Eastern culture differs significantly from Western culture, particularly in the choice of foods for breakfast. Vietnamese, Japanese, Korean and others in traditional countries have rice or products made from rice, pork or fish and soup are the main foods in meals in the morning. Eastern cultures, exemplified by Vietnam, Japan, and Korea, showcase a breakfast repertoire rich in rice-based dishes. For instance, Vietnamese households often indulge in comforting pho or a simple rice porridge. Similarly, Japanese and Korean breakfasts commonly feature rice paired with an array of side dishes, including pickles and grilled fish. Conversely, the English, French, Americans, and others in the Western hemisphere have developed a preference for quick and straightforward dishes in their morning meals. They process products of beans or corn and animals like bacon, sausage, eggs and salad.
Another notable distinction between Eastern and Western breakfasts lies in the choice of eating utensils. For instance, traditional Vietnamese and Asian dining employs chopsticks, demonstrating an intricate cultural practice. They demonstrate politeness by reversing the chopstick ends while serving food to others. In contrast, Western cultures, such as the British and American, favor the use of knives and forks, emphasizing their unique dining etiquette. Therefore, the Vietnamese and British possess distinct dining customs related to their preferred utensils.
In summary, breakfasts around the world are unique in their own ways due to cultural traditions, agriculture, and environmental factors. Breakfasts can set an example as an aspect of culture, but can also be put in the bigger picture of the human race.


Gợi ý nâng cấp từ vựng

Errors and Improvements:

  1. "Every breakfast worldwide serves the common purpose of being a morning meal" -> "Breakfast universally serves the common purpose of being a morning repast"
    Explanation: Replacing "Every breakfast worldwide" with "Breakfast universally" streamlines the expression while maintaining formality. Additionally, replacing "meal" with "repast" adds a touch of sophistication to the description.

  2. "Especially, the first meals of the day in East and West areas" -> "Notably, breakfasts in the East and West"
    Explanation: "Especially" is replaced with "Notably" for a more precise and formal tone. "The first meals of the day in East and West areas" is condensed to "breakfasts in the East and West" for conciseness.

  3. "have two visible differences" -> "exhibit two distinct variations"
    Explanation: Replacing "have two visible differences" with "exhibit two distinct variations" elevates the language by using more refined vocabulary while maintaining clarity.

  4. "Vietnamese, Japanese, Korean and others in traditional countries" -> "Vietnamese, Japanese, Korean, and those in other traditional societies"
    Explanation: Adding "those in" before "other traditional societies" enhances the parallel structure and avoids potential ambiguity.

  5. "main foods in meals in the morning" -> "primary morning meal components"
    Explanation: The phrase "main foods in meals in the morning" is revised to "primary morning meal components" for conciseness and to enhance precision in academic language.

  6. "comforting pho or a simple rice porridge" -> "nourishing pho or a modest rice porridge"
    Explanation: Replacing "comforting" with "nourishing" and "simple" with "modest" introduces more sophisticated language, aligning with academic style.

  7. "English, French, Americans, and others in the Western hemisphere" -> "The English, French, Americans, and those in other Western countries"
    Explanation: Adding "those in" before "other Western countries" improves parallel structure and adds clarity to the description.

  8. "developed a preference for quick and straightforward dishes" -> "favor expedient and uncomplicated fare"
    Explanation: Replacing "developed a preference for quick and straightforward dishes" with "favor expedient and uncomplicated fare" introduces more formal and precise language.

  9. "processing products of beans or corn and animals" -> "utilizing derivatives of legumes, corn, and livestock"
    Explanation: Replacing "processing products of beans or corn and animals" with "utilizing derivatives of legumes, corn, and livestock" enhances specificity and formality.

  10. "possess distinct dining customs" -> "exhibit distinct culinary practices"
    Explanation: Substituting "possess distinct dining customs" with "exhibit distinct culinary practices" adds sophistication and aligns with academic language norms.

Please note that these suggestions aim to enhance the academic tone while maintaining clarity and precision in the description of cultural differences in breakfast traditions.

Band điểm Task Response ước lượng: 7

Band Score: 7.0

  1. Quoted text: "Every breakfast worldwide serves the common purpose of being a morning meal; however, when breakfasts from different parts of the world are compared, they exhibit significant variations."

    • Explanation and Improvement suggestion: While your introduction acknowledges the common purpose of breakfast worldwide, it lacks a clear statement of your position on the similarities and differences between breakfast dishes of your own culture and another culture. Consider explicitly stating your viewpoint to provide a roadmap for your essay.
    • Improved example: "In exploring the similarities and differences between breakfast dishes in my own culture and another, it becomes evident that despite the shared purpose of being a morning meal, diverse culinary traditions shape distinctive morning repertoires."
  2. Quoted text: "Eastern culture differs significantly from Western culture, particularly in the choice of foods for breakfast."

    • Explanation and Improvement suggestion: Your essay effectively discusses the differences in food choices between Eastern and Western cultures. However, to enhance your response, delve deeper into specific examples or reasons behind these differences. For instance, elaborate on the cultural significance or historical factors influencing these culinary preferences.
    • Improved example: "Eastern cultures, exemplified by Vietnam, Japan, and Korea, showcase a breakfast repertoire rich in rice-based dishes. This preference is deeply rooted in cultural traditions, where rice holds symbolic significance, representing prosperity and abundance."
  3. Quoted text: "Another notable distinction between Eastern and Western breakfasts lies in the choice of eating utensils."

    • Explanation and Improvement suggestion: Your discussion on eating utensils is insightful, but it would be beneficial to provide more context or examples illustrating the cultural significance of these choices. Elaborate on how the use of chopsticks in Eastern cultures reflects cultural norms and manners, or how Western utensil choices are tied to their unique dining etiquette.
    • Improved example: "For instance, traditional Vietnamese and Asian dining employs chopsticks, not merely as eating tools but as carriers of cultural etiquette. The intricate practice of reversing chopstick ends while serving food symbolizes politeness and respect within the dining experience."

Overall, while your essay effectively addresses the task and presents a clear position, providing more detailed examples and reasons could elevate your response to a higher band score.

Band điểm Coherence & Cohesion ước lượng: 7

Band Score: 7.0

Explanation:
The essay demonstrates a generally clear progression of ideas and logical organization, providing a comparison between breakfasts in Eastern and Western cultures. Each paragraph focuses on a different aspect (food choice and eating utensils) with coherent transitions between them. There’s a central topic presented within each paragraph, discussing differences in breakfasts between cultures. Additionally, cohesive devices are used effectively to maintain coherence, although there are a few instances where the relationship between ideas could be strengthened further.

How to improve:
To elevate the coherence and cohesion to a higher band, consider enhancing the flow between paragraphs by reinforcing the connections between ideas. This can be achieved by using more transitional phrases or sentences to guide the reader through the comparison more explicitly. Ensure that cohesive devices are consistently used throughout to establish stronger relationships between sentences and ideas, eliminating any potential ambiguity in connections. Moreover, further refinement in paragraph structure could enhance the logical progression of ideas, providing a more seamless reading experience.

Band điểm Lexical Resource ước lượng: 7

Band Score: 7.0

Explanation:
The essay demonstrates a sufficient range of vocabulary to convey the ideas effectively, allowing for some flexibility and precision in expression. There is a variety of vocabulary used to describe breakfast items and cultural differences, such as "rice-based dishes," "comforting pho," "grilled fish," "bacon," "sausage," and "salad." Additionally, the essay introduces terms specific to dining customs like "chopsticks" and "knives and forks." There’s an attempt to incorporate less common lexical items, contributing to the depth of the discussion.

The essay also showcases an awareness of style and collocation, using appropriate terminology related to cultural practices, dining etiquette, and food preferences. Despite some minor errors in word choice and occasional inaccuracies in expressions, the vocabulary usage generally enhances the reader’s understanding of the comparisons between Eastern and Western breakfasts.

How to improve:
To enhance the lexical resource further and aim for a higher band score, strive for more sophisticated and nuanced vocabulary where applicable. This could involve using more idiomatic expressions, precise terminology, or synonyms that better capture the nuances of the comparisons between different cultures’ breakfasts. Additionally, ensuring greater accuracy in word choice and refining collocations could help attain a more consistent and refined lexical range.

Band điểm Grammatical Range & Accuracy ước lượng: 7

Band Score: 7.0

Explanation: The essay demonstrates a good command of grammatical structures with a variety of complex sentences. The writer uses a mix of sentence forms effectively, showcasing a range of structures. The essay features frequent error-free sentences, contributing to overall clarity. However, there are a few minor errors and inappropriacies, such as the phrase "process products" which could be improved for precision.

How to improve: To enhance grammatical accuracy, pay closer attention to precision in word choices. In this essay, replacing "process products" with "prepare dishes" or a similar phrase would improve accuracy. Additionally, ensure consistent use of parallel structures in sentences for a smoother flow. Keep practicing to refine grammar and punctuation, aiming for greater precision and consistency.

Bài sửa mẫu

Every breakfast globally serves the common purpose of being a morning meal; however, when comparing breakfasts from different parts of the world, they exhibit significant variations. Specifically, the first meals of the day in East and West areas have two visible differences, namely the favorite food and eating utensils.

Eastern culture differs significantly from Western culture, particularly in the choice of foods for breakfast. Vietnamese, Japanese, Korean, and others in traditional countries have rice or products made from rice, pork or fish, and soup as the main foods in morning meals. Eastern cultures, exemplified by Vietnam, Japan, and Korea, showcase a breakfast repertoire rich in rice-based dishes. For instance, Vietnamese households often indulge in comforting pho or a simple rice porridge. Similarly, Japanese and Korean breakfasts commonly feature rice paired with an array of side dishes, including pickles and grilled fish. Conversely, the English, French, Americans, and others in the Western hemisphere have developed a preference for quick and straightforward dishes in their morning meals. They process products of beans or corn and animals like bacon, sausage, eggs, and salad.

Another notable distinction between Eastern and Western breakfasts lies in the choice of eating utensils. For instance, traditional Vietnamese and Asian dining employ chopsticks, demonstrating an intricate cultural practice. They demonstrate politeness by reversing the chopstick ends while serving food to others. In contrast, Western cultures, such as the British and Americans, favor the use of knives and forks, emphasizing their unique dining etiquette. Therefore, the Vietnamese and British possess distinct dining customs related to their preferred utensils.

In summary, breakfasts around the world are unique in their ways due to cultural traditions, agriculture, and environmental factors. Breakfasts can set an example as an aspect of culture but can also be put in the bigger picture of the human race.

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