The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how soft cheese is made.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The picture provides an overview of how to manufacture soft cheese.

Overall, it is clear that the process consists of five stages, beginning with a mixture of water and water and ending with cooling of the final product.

In the first step, we can see that two main ingredients: water and milk are poured into a container through a big pipe, the mixture is then blended. Next, the liquid continues mixing together by an engine, while it also cooled down to 5 degrees. After being cooled for 2 hours, the mixture becomes thicker. By the addition of salt, the fermentation step is now ready to commence. The mixture of water and milk is heated at a normal temperature (37 degrees) during 6 hours. This practice aims to encourage development of probiotics that are beneficial for human health.

In the evaporation stage, steam is released via a small pipe, the mixture is boiled at 100 degrees during 8 hours to reduce water level contained in the mixture. Following this, the waste water is removed via a filter and again released via another filter at the bottom of the last container. The pure combination is then cooled in the large container at 5 degrees. After 8 hours, the final soft cheese is produced reaching a particular thickness. 

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