Due to the success of convenience food and ready-made meals, we are failing to pass on adequate culinary skills to the next generation. lo what extent do you agree or disagree with this statement?
Due to the success of convenience food and ready-made meals, we are failing to pass on adequate culinary skills to the next generation.
lo what extent do you agree or disagree with this statement?
In the contemporary realm, fabricated meals have achieved greater success in preferences of modern people. Consequently, this trend is likely to cause failures in passing customary cooking skills to the following generations. I fully agree on this point because time management made it hard to follow culinary alongside most of complicated cuisine contain unwanted harm to human organism.
First and foremost, endeavors and businesses possess all the time and energy of individuals. Henceforth, deprive willingness to engage in cookery activities. However, ready-made meals simplify the situation. Even if they may be less nutritious and contain fewer range of vitamins and minerals, they are capable of covering most vital human demand – energy. Typically, such goods consist of high-level carbs that are responsible for fulfilling the sense of satiety and energy. To exemplify, recent studies have shown that consumers of fabricated products tend to demonstrate higher level of energetic sustainability during the day.
Moreover, vast majority of culinary recipes involve high rates of salt, sugar, and oil. Such products are not recommended to consume in large proportions, otherwise health issues such as poor liver functioning, increased rate of cholesterol, leading to damaging cardiovascular system are likely to occur. Even if chefs attempt to reduce the volume of certain ingredient, they will have to replace it with another one, which is not as impeccable as needed for human organism, in order to compensate the lacking taste of a meal. For instance, World Health Organization revealed statistics according to which nearly all self-chefs have been undergoing health-wellness problems at least twice in their lives.
To sum up, next generations will probably obtain less of culinary recipes due to the unavailability of people to manage proper time needed for cooking along with unhealthy composition of ingredients needed for most of meals that considerably will lead to health-related difficulties.
