The diagram details the process of making smoked fish. Summarise the information by electing and reporting the main features, and make comparisons where relevant.

The diagram details the process of making smoked fish.
Summarise the information by electing and reporting the main features, and make comparisons where relevant.

The diagram illustrates an overview of the key stages involved in the production of smoked fish from distinct stages em liệt kê luôn các bước ra nhé .
The whole process of smoked fish starts when the fish have been catched from the sea → hạn chế viết câu đơn như này nhé . Following this, the fish are transported to the port which comes into the freeze stage. Once this stage has been completed, the fish have been taken into the freshwater in a thaw to defrost. After this, the fish are cut open and put into the salt water to sterilize which adds some amount of yellow coloring. After this stage has been completed, the fish are brought into the smoke. After that, the fish are packaged into boxes and frozen again at 0 degree centigrade in large containers. It is at this stage, they are grouped into cold storage bins and distributed by truck. Finally, the smoked fish is delivered into a fish shop and already served to consumers.

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