Nowadays, the traditions and customs relating to the food we eat and the way we eat are changing. Why is this happening? Do you think this kind of change is positive or negative?

Nowadays, the traditions and customs relating to the food we eat and the way we eat are changing. Why is this happening? Do you think this kind of change is positive or negative?

In the contemporary era, cuisine is a matter of debate, with some arguing that conventional food and dietary habits are modified. In my opinion, this issue, which stems from multiple factors, has profound negative outcomes.

First of all, the massive influence of social media is a key factor factor that alters our daily meals significantly. To be specific, technological breakthroughs have facilitated the widespread dissemination of various culinary techniques. For instance, sushi, originally from Japan, has garnered popularity in other nations through social media, thereby captivating non-japanese people and enticing them to experience its outstanding ingredients and sme
ll. Thus, this problem has implications, encompassing both advantages and disadvantages for all nations.

On the one hand, this issue can be complementary to our lives. To be specific, culinary globalization has offered everyone vast choices of food. Because of the availability of recipes on the internet, people can access details relating to dishes from every corner in the world. A notable instance is that Europeans can easily make an Asian dish from instructions on Google. This advancement may satisfy our demands and needs for food, facilitating living conditions substantially.

On the other hand, this phenomenon can pose a threat to the preservation of some traditional food. In particular, as individuals tend to indulge in exotic dishes, several distinctive characteristics of one nation can be detrimentally diminished. For example, in Vietnam, the increasing enthusiasm among the younger generation for foreign cuisines such as Korean and Japanese food leads to its culinary heritage, exemplified by dishes like Banh Gio is expected to fade, taking a toll on the country's unique identity. As a result, younger generations may not have an opportunity to witness and try their gastronomic delights, which potentially has an adverse influence on a nation as a whole.

In conclusion, technology is the primary cause of the alteration of traditional food and eating habits. Consequently, while this transformation leads to some advantages, its drawbacks are far more such as the diminishing of authentic flavors of traditional dishes, resulting in the loss of conventional identity.

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